INGREDIENTS
315 gs
cake flour
90 gs
flour
1 tbsp
baking powder
1 tsp
baking soda
3/4 tsp
kosher salt
4 oz
butter
100 gs
vegetable shortening
350 gs
granulated sugar
2 tbsp
vanilla extract
1 large
egg
240 mls
ice-cold water
120 mls
milk
120 mls
buttermilk
190 gs
rainbow sprinkles
3 larges
egg whites
1/4 tsp
cream of tartar
300 gs
granulated sugar
40 gs
flour
360 mls
milk
75 mls
heavy cream
12 oz
butter
1 1/2 tsp
vanilla paste
1 tsp
vanilla extract
190 gs
rainbow sprinkles