INGREDIENTS
2 cups
pastry flour
1/2 cup
rolled oats
1 Teaspoon
ground cinnamon
1 Teaspoon
baking powder
1/2 Teaspoon
baking soda
1/2 Teaspoon
salt
1 Tablespoon
flaxseeds
1 cup
blueberries
1/2 cup
walnuts
2 cups
quinoa
1/4 cup
canola oil
1/2 cup
amber agave syrup
1/4 cup
brown sugar
1/4 cup
soymilk
1/2 cup
orange juice
1 serving
turbinado sugar