INGREDIENTS
1 serving
sugar & sparrow
6 inches
a cake that's been crumb coated
2
batches of vanilla buttercream
1 serving
icing smoother
1 serving
wilton icing comb set
1 serving
food color gels
1 serving
piping bag
1 serving
step 1: frost and smooth the cake
1 serving
it's best to overfill the ridges rather than underfill them - you want to make sure that the colored buttercream reaches every space within the ridge
1 serving
step 5: smooth the stripes
1 serving
1 serving
youtube
1 serving
1 serving
search
1 serving
open
1 serving
close
1 serving
blog
1 serving
recipes
1 serving
tutorials
1 serving
lifestyle
1 serving
1 serving
youtube
1 serving
1 serving
search
1 serving
close
2019
july 12
1 serving
by whitney
1 serving
angled spatula
1 serving
step 2: create ridges
1 serving
step 3: chill
1 serving
step 4: fill the ridges