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Lemon Coconut Cake

Alyssa Rivers, The Recipe Critic
  • 70 minutes
  • Serves 12

INGREDIENTS

1 cup

butter

1 1/2 cups

sugar

1 cup

cream of coconut

4 larges

eggs

1/2 tsp

coconut extract

1/2 tsp

lemon extract

1 Tablespoon

lemon zest

2 1/2 cups

flour

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

coconut

1 cup

milk

1/2 cup

butter

4 cups

powdered sugar

2 Tablespoons

lemon juice

1 Tablespoon

lemon zest

3 Tablespoons

milk

1 cup

coconut flakes