INGREDIENTS
6 tbsp
butter
3 media
onions
1 1/4 cups
wine
3 cloves
garlic
2 cups
cremini
2 tbsp
thyme leaves
2 tbsp
sage
3 cups
vegetable broth
1 tsp
worcestershire sauce
1 lb
short cut pasta
1 serving
kosher salt and pepper
3 oz
prosciutto
1/2 cup
heavy cream
1 cup
gruyere cheese
4 oz
burrata cheese