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One Pot French Onion Pasta with Crispy Prosciutto

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 8

INGREDIENTS

6 tbsp

butter

3 media

onions

1 1/4 cups

wine

3 cloves

garlic

2 cups

cremini

2 tbsp

thyme leaves

2 tbsp

sage

3 cups

vegetable broth

1 tsp

worcestershire sauce

1 lb

short cut pasta

1 serving

kosher salt and pepper

3 oz

prosciutto

1/2 cup

heavy cream

1 cup

gruyere cheese

4 oz

burrata cheese