INGREDIENTS
3 tbsp
butter
8
sage leaves
1/4 cup
extra virgin olive oil
1
shallot
4 cloves
garlic
1 tsp
oregano
1 tsp
pepper flakes
2 tbsp
tomato paste
1/4 cup
vodka
1 cup
pumpkin puree
1 serving
kosher salt and pepper
1/2 cup
coconut milk
1 lb
cheese tortellini
1/3 cup
parmesan cheese