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Cider Braised Short Ribs with Caramelized Onions

Tieghan, Half Baked Harvest
  • 210 minutes
  • Serves 6

INGREDIENTS

5 lb

beef short ribs

3 tbsp

flour

1 serving

kosher salt and pepper

1 tbsp

butter

4

onions

2 cups

apple cider

2 cups

chicken broth

6

carrots

6 cloves

garlic

2 tbsp

thyme

1

apple

2

bay leaves