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Sage Butter Pumpkin Cheese Ravioli

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

8 tbsp

butter

2 cloves

garlic

1/4 cup

walnuts

16

sage leaves

1/2 cup

use a white wine such as pinot grigio

1 tbsp

apple cider vinegar

1 serving

kosher salt and pepper

1/4 tsp

nutmeg

1 lb

pumpkin cheese ravioli

1/3 cup

manchego cheese