INGREDIENTS
1/2 cup
soya bean
1/2 cup
soya chunks
1 cup
maida / flour / refined flour
1 serving
salt
1 serving
water to boil
2 tbsps
oil
5
soya chaap sticks
1 tsp
cumin / jeera
1
bay leaf / tej patta
1/2 tsp
turmeric / haldi
1 medium
onion
1 tsp
ginger-garlic paste
1/2 tsp
coriander powder
1 1/2 cups
tomato pulp
1 tsp
kashmiri chilli powder / lal mirch powder
1/4 tsp
cumin powder
1 serving
salt
1 cup
water
1/4 cup
cream / malai
1/4 tsp
garam masala powder
2 tbsps
coriander leaves
1/2 tsp
kasuri methi / fenugreek leaves