INGREDIENTS
2 tbsp
olive oil
1 small
onion
4 cloves
garlic
1 tbsp
ginger
2 cups
butternut squash
1
bell pepper
1 medium
zucchini
3 tbsp
curry paste
13 1/2 oz
full fat coconut milk
1 tbsp
cornstarch
2 cups
cauliflower florets
2 cups
broccoli florets
1 tbsp
granulated sugar
2 tbsp
soy sauce
2 tbsp
lime juice
4 cups
baby spinach
1 cup
peas
1 serving
salt
1 serving
serve over rice noodles
1 serving
lime wedges
1 serving
basil
1 serving
cashews