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Juicy Roast Chicken and Vegetables

Natasha, Natasha's Kitchen
  • 110 minutes
  • Serves 8

INGREDIENTS

6

yukon gold potatoes )

2 larges

carrots

1 medium

onion

1 head

garlic

4 sprigs

rosemary

1 Tbsp

olive oil

1/2 tsp

salt

1/4 tsp

pepper

5 1/2 lbs

chicken

1/2 tsp

salt )

3/4 tsp

pepper )

2 Tbsps

butter

1

lemon