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Spicy Shrimp Stack with Mango Salsa

Taylor Stinson
  • 20 minutes
  • Serves 2

INGREDIENTS

30

shrimp

1

in sheet nori (seaweed (find itgrocery stores near the take to go sushi or Asian sauces aisle))

Wonton or tortilla strips

Sesame seeds to garnish

1/2 cup

mayo

2 tsp

Sriracha

2 tsp

sweet chili sauce

1/4 tsp

salt

1

avocado (mashed)

1 tsp

lime juice

1 clove

smallgarlic (minced)

1/2 tsp

herbamare or sea salt

1/2

mango (diced)

1/4 cup

red pepper (diced)

1/4 cup

red onion (diced)

1/4 cup

cilantro (chopped)

1 tbsp

lime juice

1/4 tsp

to 1/2salt

1/2 cup

dry sticky rice

3/4 cup

water

1/2 tsp

salt

2 tbsp

rice wine vinegar

1 tbsp

sugar