INGREDIENTS
56 oz
tomatoes
1/2 cup
heavy cream
1
shallot
2 cloves
garlic
1 tsp
oregano
5 leaves
basil
1 tbsp
salt
1/2 tsp
ground pepper
3 tbsps
olive oil
32 oz
chicken stock
1 loaf
a baguette
6 oz
gruyere cheese
3 oz
parmesan cheese
6 tbsps
olive oil
1 clove
garlic
1 serving
kosher salt