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Pasta with Chickpeas Spinach and Lemon

www.keepingitsimpleblog.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

spaghetti

15 oz

garbanzo beans

10 oz

baby spinach

1/2 cup

chicken stock

2 tbsps

olive oil

1

juice of lemon

3 cloves

garlic

1 small

shallot

1 tsp

kosher salt

1/4 tsp

cracked pepper

1/4 tsp

pepper flakes

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