INGREDIENTS
1 lb
ditalini pasta
64 oz
chicken stock )
30 oz
cannellini beans and )
14 oz
tomatoes
5
carrots
2 smalls
zucchini
1 head
radicchio
3 cloves
garlic
1
onion
4 oz
guanciale
4 oz
parmesan
1
bay leaf
1/4 tsp
oregano
2 tbsps
olive oil
1 tbsp
kosher salt
1/2 tsp
ground pepper
1/4 tsp
pepper flakes