INGREDIENTS
9 oz
polenta
2 1/2 cups
water
2 cups
chicken stock
4 oz
goat cheese
1/4 Cup
parmesan cheese
1 tbsp
butter
1 tsp
kosher salt
1/8 cup
milk
2 bunches
swiss chard
2 pints
cherry tomatoes
4 cloves
garlic
1/4 cup
extra virgin olive oil
1 tsp
kosher salt
1/4 tsp
pepper flakes