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Polenta with Burst Tomatoes and Chard

www.keepingitsimpleblog.com
  • 30 minutes
  • Serves 4

INGREDIENTS

9 oz

polenta

2 1/2 cups

water

2 cups

chicken stock

4 oz

goat cheese

1/4 Cup

parmesan cheese

1 tbsp

butter

1 tsp

kosher salt

1/8 cup

milk

2 bunches

swiss chard

2 pints

cherry tomatoes

4 cloves

garlic

1/4 cup

extra virgin olive oil

1 tsp

kosher salt

1/4 tsp

pepper flakes