INGREDIENTS
1 1/2 lb
salmon
1 head
broccoli into florets
1 cup
cremini mushrooms
1/8 cup
olive oil
1
bell pepper
4 cloves
garlic
1/8 cup
honey
1/3 cup
grain mustard
1 tsp
parsley
1/2
lemon's juice
1/8 tsp
paprika
1/8 tsp
kosher salt
1 large pinch
pepper flakes