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Beef Bourguignon- A Slow Cooker

www.keepingitsimpleblog.com
  • 525 minutes
  • Serves 6

INGREDIENTS

2 lb

stew beef

2 pieces

bacon

3 tbsps

olive oil

4 larges

carrots

1 small bag

gold potatoes

1 cup

beef stock

2 1/2 cups

pinot noir

1

bay leaf

2 tbsps

tomato paste

3 cloves

garlic

1/2 large

onion

1 serving

salt and pepper

2 tbsps

corn starch

2 tbsps

parsley

8 ozs

cremini mushrooms