INGREDIENTS
2
chicken breast
1 serving
b andouille sausage
3 1/2 cups
chicken stock
4 strips
bacon
1/2 cup
all purpose flour
1
bell pepper
1 stalk
celery
1 small
onion
2 cloves
garlic
2 tbsps
olive oil
2 tbsps
cajun seasoning
1 serving
salt and pepper
4 tbsps
paprika
1 tbsp
oregano
1 tbsp
garlic powder
1 tbsp
cayenne pepper
1/2 tbsp
onion powder
1 tsp
salt
1 tsp
pepper