INGREDIENTS
2 lbs
flank steak
4 cloves
garlic
1 Tbsp
thyme
1 Tbsp
pepper
3 Tbsps
chili powder
3 Tbsps
brown sugar
1 Tbsp
salt
2 1/2 lbs
steak
2 larges
tomatoes
1/4 cup
onion
1/4 cup
bell pepper
1/2 cup
olive oil
1 1/2 Tbsps
white-wine vinegar
1/2 tsp
salt
1 pinch
pepper
1/4 tsp
thyme