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Farfalle with Brussels Sprouts and Pancetta

www.keepingitsimpleblog.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 pint

bag of brussels sprouts

4 tbsps

extra virgin olive oil

1

lemon

1 tsp

kosher salt

1/4 tsp

pepper flakes

1 lb

farfalle pasta

4 oz

pancetta