INGREDIENTS
1/2 cup
cream
1 1/4 cups
granulated sugar
4 larges
eggs
1 1/2 cups
all purpose flour
3/4 cup
ground almond flour
3 tsp
baking powder
3/4 tsp
salt
1 tbsp
almond almond syrup
3/4 cup
vegetable oil
1/8 cup
almond syrup
1 tsp
vanilla extract
3/4 cup
powdered sugar
1/2 cups
slivered almonds
1 pint
heavy whipping cream
1 tbsp
vanilla extract
1/8 cup
powdered sugar