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Easy Classic Carrot Cake

www.keepingitsimpleblog.com
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cups

unbleached all purpose flour

2 cups

granulated sugar

3 cups

carrots

4 larges

eggs

1 1/3 cups

vegetable oil

1 tsp

baking powder

1 tsp

baking soda

1 tbsp

cinnamon

1 tbsp

vanilla extract

1/4 tsp

kosher salt

16 oz

two packages cream cheese

1/2 cup

stick of

1 cup

powdered sugar

1 tbsp

vanilla extract

1 cup

walnut halves