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Ultimate Vegan Quesadillas

Joy Shull
  • 2018 minutes
  • Serves 4

INGREDIENTS

8

whole wheat tortilla shells

avocado, for serving

Salsa, for serving

For the filling

8 oz

enchilada sauce

1 cup

roasted salted cashews

1/3 cup

nutritional yeast

1/3 cup

chunky salsa

15 oz

can of chickpeas, drained

juice of 1 large lime

1 tsp

salt

1 tsp

cumin

1 tsp

chili powder

For the veggies

1

green bell pepper, diced

1

medium onion, diced

8 cloves

garlic, minced

8 oz

sliced mushrooms

1 tbsp

olive oil