INGREDIENTS
2 cloves
garlic
1/8 tsp
pepper flakes
1/2 small
onion
28 ozs
canned tomatoes
1 tbsp
butter
3 tbsps
extra virgin olive oil
1 tsp
salt and pepper and more
1/2 tbsp
basil
1/2 tsp
oregano
8 oz
mozzarella
1 loaf
bread
4 tbsps
extra virgin olive oil
1 clove
garlic