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Pasta e Fagioli

www.keepingitsimpleblog.com
  • 30 minutes
  • Serves 4

INGREDIENTS

32 ozs

chicken stock

15 ozs

cannellini beans

30 ozs

cannellini beans

15 ozs

canned tomatoes

5 media

carrots

2

celery spears

3 cloves

garlic

1 small

onion

1 pinch

pepper flakes

1 serving

salt and pepper

1 tsp

oregano

1 tsp

thyme

1

bay leaf

1/2 cup

parmesan cheese

1

parmesan rind

1/2 lb

ditalini pasta

2 tbsps

olive oil

2 tbsps

olive oil

1 tbsp

olive oil