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Carrot and Acorn Squash Soup with Carrot Top Pistou

www.keepingitsimpleblog.com
  • 40 minutes
  • Serves 6

INGREDIENTS

2

acorn squash

8 media

carrots

32 oz

chicken stock

2 cloves

garlic

1 cup

heavy whipping cream

1

bay leaf

1/2 tsp

thyme

1

shallot

1/8 cup

olive oil

1 tbsp

salt and pepper

1/4 cup

parmesan cheese

1/8 cup

extra virgin olive oil

1 bunch

carrot top greens

1 clove

garlic