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Italian Herb Burgers with Egg Noddles

www.keepingitsimpleblog.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

16 oz

egg noodles

8 oz

baby spinach

3/4 cup

tomato paste

4 cloves

garlic

4 tbsps

olive oil

1 tsp

kosher salt

1 tsp

oregano

1/2 tsp

pepper flakes

1/2 tsp

thyme

1/2 tsp

basil

1/4

parmesan cheese