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Potato and Brussels Sprouts Gratin

www.keepingitsimpleblog.com
  • 50 minutes
  • Serves 6

INGREDIENTS

3 larges

russet potatoes

9 ozs

brussels sprouts

2

garlic cloves

8 ozs

gruyere

1/2 cup

heavy cream

4 tbsps

butter

1 tbsp

salt

1 tbsp

pepper