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Pork Kebobs with a sticky cherry BBQ sauce

www.keepingitsimpleblog.com
  • 35 minutes
  • Serves 4

INGREDIENTS

4

pork chops

1 large

bell pepper

1 small

baby portabella mushrooms

1/8 cup

red wine vinegar

1 1/4 cups

cherries

1 small

shallot

1 clove

garlic

1/2 cup

water to bbq sauce

1/4 cup

tomato paste

2 tbsps

worcestershire sauce

1/4 tsp

salt