INGREDIENTS
2 boxes
chicken stock
6 larges
carrots
2 ribs
celery
3 cloves
garlic
1 medium
onion
6 media
potatoes
2 larges
tomatoes
4 tbsps
extra virgin olive oil
2 tbsps
tomato paste
1/2 head
cabbage
1/2 tsp
thyme
1/2 tsp
oregano
1 pinch
pepper flakes
1
bay leaf
1 serving
salt and pepper
1 slices
crusty bread cut up into and parmesan cheese
1