INGREDIENTS
1 lb
great northern beans
1/2
onion
4 cloves
garlic
1
bay leaf
2 sprigs
thyme
1/2
stems of rosemary
5 cups
vegetable broth and water
2 ribs
celery
2
carrots
1/4 cup
red wine
1 cup
hydrated porcini mushrooms into bite size pieces
1 serving
salt and pepper
1 tsp
olive oil
14 ozs
canned tomatoes
1 serving
similar bread