INGREDIENTS
1 lb
ground pork
1 lb
spaghetti
28 ozs
canned tomatoes
1 cup
carrots
1 cup
wine
1/2 cup
milk
1/4 cup
heavy cream
5 cloves
garlic as as possible
4 tbsps
extra virgin olive oil best quality you can find
1 tbsp
salt
1 tbsp
butter
1/2 tsp
nutmeg
1/4 tsp
pepper flakes