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Spaghetti with Tomatoes and Anchovy Butter

www.keepingitsimpleblog.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

spaghetti

4 tbsps

butter

2 tbsps

extra virgin olive oil

1 fillet

anchovy

4

garlic cloves

1 1/2 lb

tomatoes

1/4 cup

wine

1/8 cup

tender herbs

1 serving

kosher salt and pepper

1 serving

parmesan