Easy Thanksgiving Side Dishes

easy thanksgiving side dishes • keeping it simple blog

dinner

sweets

keeping it simple blog

dinner

sweets

food » easy thanksgiving side dishes

carrot and acorn squash soup

to re-heat just pour your soup into a pot minutes before you are ready to eat it. gently re-heat on low

cranberry sauce

make the cranberry sauce up to days ahead of time

the sugared cranberries be made up to 2 days ahead of time

pour your cranberry sauce into a dish 30 minutes before serving food. gently mix in the sugared cranberries at this point as

potato and brussels sprouts gratin

this potato and brussels sprouts gratin is so easy and so full of amazing flavor. the gratin is made up of potatoes

oven

potatoes

this be in the morning on thanksgiving and left out in a covered bowl until it is ready to be re-heated

roasted acorn squash

this prepped the morning on thanksgiving. start roasting this 30 minutes before serving it

oven

prep in the morning and roast it in the oven

sauteed brussels sprouts

the brussels sprouts be and prepped in the morning on thanksgiving. start sauteing these 30 minutes before serving it

prep in the morning and pan saute

« easy dijon steak skewers

classic pizzelle cookies: my family recipe

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nov 20

easy thanksgiving side dishes

make up to days beforehand

in the slow cooker

the pistou be made ahead of time as and stored in the refrigerator. just put it out on the counter to come to before serving

stovetop a of time. does not need re-heating

stovetop. re-heated on the stovetop

stovetop

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