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Pasta Genovese (Italian beef and onion ragu)

www.keepingitsimpleblog.com
  • 200 minutes
  • Serves 4

INGREDIENTS

2 lbs

beef chuck roast

3 lbs

onions

1 lb

rigatoni

1 cup

white wine

3 smalls

carrots and

4 oz

pancetta

2 sprigs

thyme

2 tbsps

olive oil

1 tbsp

kosher salt

1/2 tsp

pepper

1/4 tsp

pepper flakes