INGREDIENTS
2 cups
green lentils
8 cups
water
2 strips
bacon
1 package
5 links of mexican chorizo or
1
onion
2 cloves
garlic
1 small can
pineapple chunks in their juice
1
plantain
1 tsp
salt and more
1 tsp
pepper
6
green onions
2 tbsps
olive oil
4
pork chops