INGREDIENTS
1 1/2 cups
cranberry beans
4 oz
pancetta
1 clove
garlic
1 small
onion
1 pinch
pepper flakes
1 sprig
rosemary
1 sprig
thyme
2 tbsps
olive oil
4
carrots
1
celery stalk
1 large bunch
kale
1 cup
tomato puree
4 cups
chicken broth
1 cup
pearled farro
1 serving
parmesan