INGREDIENTS
1 cup
Chicken breast, cooked
1
Bell pepper, small
1 15.5 ounce can
Black beans
1 4 ounce can
Green chilies
1
Salsa
1/2 tsp
Black pepper
1 tsp
Chili powder
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
1
package Egg roll wrappers
1 cup
Cheddar cheese
1 cup
Monterey jack cheese
1 10 ounce can
Mexicorn, drained