INGREDIENTS
2 ozs
bread
1/2 cup
warm water
2 tbsps
butter
1
shallot
4
garlic cloves
1 tsp
granulated garlic
1/4 tsp
pepper
1 1/2 lbs
ground chicken thigh
1/4 cup
parmesan cheese
2 tbsps
sage
2 tbsps
parsley
1/2 tsp
kosher salt
2 tbsps
butter
8
sage leaves
1
shallot
1 cup
orzo
1 cup
wine
1 small handful
thyme sprigs
1 1/2 cups
chicken stock
1/3 cup
heavy cream
2 ozs
spinach
1/4 cup
parmesan cheese
1 serving
freshly cracked pepper