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Garlic Lemon and Parmesan Roasted Brussel Sprouts

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

brussels sprouts

2 cloves

garlic

2 Tbsps

extra virgin olive oil

2 tsps

lemon juice

1/2 tsp

sea salt

1/4 tsp

pepper

1/4 cup

parmesan cheese