INGREDIENTS
8 media
garlic cloves
8 gs
ground cumin
8 gs
pepper
1/4 cup
oregano leaves
120 mls
orange juice from 1 to 2 oranges
60 mls
lime juice from 3 to 4 limes
60 mls
olive oil
1/4 tsp
kosher salt
6 lb
pork shoulder roast
1/4 cup
mint leaves
3 tbsp
oregano leaves
1 serving
lime wedges
1 serving
rice