INGREDIENTS
1 1/2 tbsp
extra virgin olive oil
1 medium
onion
3 cloves
garlic
1/4 cup
jalapeno
1 dash
sea salt and pepper
5 cups
vegetable stock
1/3 cup
taco seasoning
2 cans
.5 oz. tomatoes
2 cups
kernel corn
2 cans
oz. black beans
1/4 cup
tomato paste
1 serving
optional garnishes: onions