INGREDIENTS
2 tbsp
olive oil
3 cups
onion
4 cloves
garlic
4 cups
chicken broth
1/2 cups
brown lentils
15 oz
canned tomatoes
2 tsp
thyme
1/2 tsp
salt
1/2 tsp
ground pepper
1/2 tsp
pepper
1/2 cup
parmesan cheese
3 cups
lacinato kale
1/2 tbsp
red-wine vinegar
1 leaf
flat parsley
1