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One-Pot Lentil & Vegetable Soup with Parmesan

www.eatingwell.com
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

3 cups

onion

4 cloves

garlic

4 cups

chicken broth

1/2 cups

brown lentils

15 oz

canned tomatoes

2 tsp

thyme

1/2 tsp

salt

1/2 tsp

ground pepper

1/2 tsp

pepper

1/2 cup

parmesan cheese

3 cups

lacinato kale

1/2 tbsp

red-wine vinegar

1 leaf

flat parsley

1