INGREDIENTS
1/4 cup
butter
1/2
onion
2 tbsps
thyme sprigs
2 tsps
garlic
1/4 cup
flour
1 tsp
kosher salt
1/4 tsp
freshly cracked pepper
1 1/2 cups
chicken broth
1/2 cup
wine
1/2 cup
half & half
1 1/2 cups
gold yukon potatoes
1 1/2 cups
purple potatoes
1/2 bag
peas
2
carrots
2 1/2 cups
chicken
1 package
sheet of puff pastry dough
1 serving
parsley