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Red Wine and Soy–Braised Short Ribs

www.bonappetit.com
  • 45 minutes
  • Serves 68

INGREDIENTS

4 lbs

beef

1 serving

kosher salt

2 Tbsps

olive oil

1 large

onion

8

garlic cloves

1

ginger root

2 cups

dry red wine

1/2 cup

mirin

1/3 cup

soy sauce

1/4 cup

light brown sugar

8 ozs

radish

1 large

egg

1 serving

gochugaru