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Pesto Couscous Salad with Mozzarella and Tomatoes

Emily Clifton - Nerds with Knives

INGREDIENTS

3

Basil

2 cups

Grape tomatoes

2

Scallions

1/2 cup

Kalamata olives, pitted

1/2 cup

Pesto, homemade or store-bought

2 1/2 cups

Israeli couscous

1

Kosher salt

1

Olive oil

12

Bocconcini

View Detailed Directions