INGREDIENTS
1 lb
ground venison
4 cups
stock
5 media
potatoes
4
carrots
1 can
canned tomatoes
1 tbsp
cracked pepper
1/2 tsp
sea salt
8 cloves
garlic
1
onion
2 tsp
garlic powder
2 tsp
paprika
1 tsp
parsley
1/2 cup
flour
2 cups
milk
1 lb
bacon
3 tbsp
worcestershire sauce
3 1/2 cups
cheddar cheese
8 ozs
cream cheese