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Manaqeesh (Za'atar Flatbreads)

cooking.nytimes.com
  • 150 minutes
  • Serves 6

INGREDIENTS

3 1/2 cups

bread flour

1 1/4 cups

flour

1 tsp

sea salt

1/2 tsp

granulated sugar

1/4 cup

olive oil

2 tsp

yeast

1 cups

water

3/4 cup

za'atar spice blend

1/2 cup

olive oil