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Shredded Chicken Bulgogi Bowls

lindseyeatsla.com
  • minutes
  • Serves

INGREDIENTS

1 tsp

korean pepper flakes

1 tsp

brown sugar

2 tbsp

soy sauce

1/2 tbsp

filippo berio red wine vinegar

1 tbsp

gochujang

1 tsp

honey

1

thumb ginger

1/2

asian pear

1 tbsp

sesame oil

1 lb

chicken thighs

1 tbsp

gochujang

1/3

rd cup mayo

1/2 tsp

filippo berio red wine vinegar

2 tbsp

sriracha

1 tsp

sugar

1 serving

salt and pepper

1 serving

carrots