INGREDIENTS
1 tsp
korean pepper flakes
1 tsp
brown sugar
2 tbsp
soy sauce
1/2 tbsp
filippo berio red wine vinegar
1 tbsp
gochujang
1 tsp
honey
1
thumb ginger
1/2
asian pear
1 tbsp
sesame oil
1 lb
chicken thighs
1 tbsp
gochujang
1/3
rd cup mayo
1/2 tsp
filippo berio red wine vinegar
2 tbsp
sriracha
1 tsp
sugar
1 serving
salt and pepper
1 serving
carrots